Ingredients: organic goldenseal, cut and sifted
Daily serving size: Pour 8-12 oz of boiling water (212° F) over 1-2 tsp. of herb. Cover and steep 3-4 minutes
Goldenseal Root is thick and knotted, with a yellowish color. It is a perennial plant that blooms in late May and early June, then bears a single raspberry-like fruit in the summer before it dies back in late September and October.The active ingredients in Goldenseal Root are alkaloid in nature. Caffeine-Free.
CAUTION: excessive use of such herbs may result in gastro-intestinal irritation. Women who are pregnant and/or lactating as well as young children should avoid ingesting this herb.