Ingredients: Organic ground allspice
Allspice Ground Organic
Benifits: Allspice can help aid in digestion by stimulating the digestive enzymes which help in reducing a number of stomach ailments like diarrhea, constipation, vomiting, excessive flatulence, and bloating. Two other benefits of allspice are Boosts Immunity - the antibacterial activity is pretty effective against a number of stomach bacteria. Antioxidant - It contains several components like vitamin A, vitamin C, eugenol, quercetin, and tannins that make it a powerful antioxidantAllspice refers to the dried berries of the plant Pimenta dioica, an evergreen shrub.
The dried berries can be used whole or ground up to be used in cooking. Allspice is low in sodium and a good source of potassium, iron, calcium, magnesium, and vitamin Allspice was given its name due to the flavor being a combination of cinnamon, nutmeg, cloves, pepper, juniper, and ginger.