Ingredients: Celery Seed.
Celery seed, scientifically known as Apium graveolens, tastes a lot like celery itself. It has the same aromatic and astringent quality in raw stalks of the celery plant. The seeds also have a savory, earthy character as well as a bitter flavor which increases when the spice is used in its ground form as opposed to whole.
Benifits: Celery seed is said to stimulate digestion and enhance liver health, and it can act as a diuretic (i.e., a substance that helps increase the flow of urine).