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INGREDIENTS:  Organic chircory root




TASTE: warm, nutty, rooty, earthy


DIRECTIONS FOR TEA:  pour ½  cup boiling water over 1-2 tsp. in teaball or French press 3-5 minutes.  Heat ½ cup of milk (your choice). Once tea is steeped, add milk and sweetener.


BLENDS well with dandelion, nutmeg, cinnamon, carob, clove, cardamo