Ingredients: organic feverfew, cut and sfited
Daily serving size: Pour 8-12 oz of boiling water (212° F) over 1-2 tsp. of herb. Cover and steep 3-4 minutes
Feverfew Herb has been used since Anglo-Saxon times, although the common name of tanacetum parthenium actually derives from the Norman-Frenck word febrifuge. While some gardeners consider it an invasive weed, Feverfew Herb is actually quite attractive, with blooms resembling miniature daisies. Caffeine-Free.