Ingredients: organic hibiscus flower whole
Daily serving size: To make a cup from loose herbs, place about 1 tsp. dried burdock root in a teacup, pour approximately 7 ounces of hot or boiling water over the herbs, cover and let it steep for at least 5-10 minutes and a maximum of 20 minutes, depending on how strong you like your tea. Strain the loose pieces and enjoy.
Hibiscus Flowers Organic
Dried Hibiscus Flowers have many uses that include culinary and medicinal. The organic herbs are also quite edible; fresh, cut Hibiscus Flowers are eaten in salads, while the dried pedals are frequently brewed in tea. In fact, in Mexico, Hibiscus Flower Tea served sweetened and served over ice is a popular and refreshing beverage, which is known in that country as agua de Jamaica, or "Jamaica water." The tart flavor is reminiscent of mild cranberry juice; in Jamaica itself, Hibiscus Flowers are used to make jam. Caffeine-Free.
ALLERGEN: Hibiscus may be intercropped with peanuts. May contain peanuts or shell fragments.