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INGREDIENTS: organic hibiscus flower whole




TASTE:  tart


DIRECTIONS FOR TEA: pour 1 cup boiling water over 1 ½ tsp. Steep covered 5 minutes. Strain.


BLENDS well with chamomile, lemongrass, mint, basil, rosemary, green tea, black tea


ALSO KNOWN AS: sour tea, red sorrel, agua de Jamaica, roselle, and karkadé



Hibiscus Flowers Organic - 2 ounces